Apple: Our natural apple is made with fresh sliced Ida Red Apples. Delicately sweetened with just a touch of spices to let the flavor of' the fresh fruit come through. Probably the best apple pie you have ever tasted.
Apple Brown Betty: A classic New England dessert! Fresh sliced apples pilled high in a tender crust and topped with our special spicy brown sugar and oatmeal topping. Excellent with a dollop of fresh sweet cream.
Apple-Carmel-Walnut: An outstanding version of our regular apple pie with a rich caramel topping that bakes down into the apple for a totally different taste. Sprinkled on top with chopped walnuts.
Apple Cranberry: For the holidays, a mix of fresh apples and sliced cranberries for a rosy color and hint of tartness.
Apple Crisp: Our fresh sliced apples in a slurry recipe and topped with a "crisp topping" made with brown sugar and oats.
Dutch Apple: A classic Pennsylvania Dutch apple pie with a sweet white streusel topping
Blackberry: We use large juicy Marion Berries when available. These blackberries are sweeter and less seedy than other varieties.
Black "Sweet" Cherry: Stacked with IFQ whole jumbo black cherries and our secret blend of sugars, which are added to add a burst of flavor.
Blueberry: This pie is made exclusively with tiny wild berries. Wild berries are much more flavorful than the larger cultivated berries.
Cherry: Made with red tart cherries and our secret sugar mix which combines with the tartness of the cherries to bring out the intense flavor of the fruit. Nestled in our rich flaky crust. Unbeatable with a big scoop of vanilla ice cream!
Peach: Fresh frozen California peaches, carefully selected for ripeness and flavor impart an incomparable homemade quality to our peach pie. The filling is lightly spiced and perfectly sweetened to accent the fresh fruit flavor.
Peach / Bluberry: We’ve taken two fruit favorites and combined them into one delicious, refreshing pie. Sweet blueberries are paired with juicy fresh peaches for a pie that’s loaded with real fruit flavor.
Peach Crumble Pie: Fresh California peaches give this pie its delicious fruit flavor, but our sweet crumb topping makes it extra special. The topping adds an unexpected crunch that is perfect with the juicy fruit filling, for a refreshing and tasty treat.
Peach Praline: An amazingly delicious southern peach pie covered with a rich praline topping and garnished with pieces of' crunchy pecans on top.
Pineapple Upside/Down: We've combined large chunks of sweet pineapple with whole cherries for the filling. Then we smother the pie with a homemade brown sugar topping and topped with chopped pecans. Not really served upside down but reminiscent of the classic pineapple upside down cake.
Pumpkin: A true "home-style" favorite! Available year round our deep dish pumpkin pie is packed full of pumpkin and our secret blend of spices.
Raisin: An old Amish recipe that has been around for a long time. We plump our raisins before we add them into our glaze, blended with sugars and special flavors to create a truly unique tasting pie experience.
Red Raspberries: Tart and great with just red raspberries!
Southern Pecan: A rich and mellow blend of brown sugar, syrup, eggs, and pecans. Available pre-baked only. A truly unique southern experience in pie eating.
STRAWBERRY: Made with ripe, delicious New England strawberries. Good to the last bite!
Strawberry Rhubarb: Most popular in the spring when rhubarb is the first available fresh fruit. This is a classic old-fashioned recipe
Very Berry: A delicious blend of four berries, (strawberries, blackberries, blueberries, and raspberries) sweetened just right to bring out the wonderful taste of each fruit. A mouthwatering delight.